Ingredients
- 4 tranches de jambon blanc
- 1 échalote
- 25 g de beurre
- 500 g de petits pois surgelés
- 500 g d'eau
- 2 pincées de sel
- 1 - 2 pincées de poivre moulu
- 2 c. à soupe de crème fraîche épaisse
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