Kidneys in Fresh Tomato Sauce recipe | Delia Smith
Delia's Kidneys in Fresh Tomato Sauce recipe. I first had these served al fresco on a flowery terrace in Tuscany on a warm summer evening. They are simplicity itself, yet really fresh tasting. Lovely...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliaonline.com.
Ingredients
- 6 lambs' kidneys
- 12 oz (350 g) ripe, red tomatoes
- 1 medium onion, chopped
- 1½ tablespoons olive oil
- 1 level dessertspoon plain flour
- 1 level tablespoon tomato purée
- 1 clove garlic, crushed
- 1½ teaspoons fresh chopped basil
- salt and freshly milled black pepper
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