Boston Cream Pie — 45min | Recidemia
Boston Cream Cupcakes combine classic pie flavors—creamy vanilla pudding and dark chocolate—in convenient cupcake form. See the full recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recidemia.com.
Ingredients
- 1¼ cups cold whole milk
- 1 unit box vanilla instant pudding and pie filling mix (3.4 oz)
- 1 tbsp pure vanilla extract
- 1 unit purchased pound cake (Entenmann's)
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