Jalapeño Honey Cornbread - More Than Our Story

Ingredients

• Gluten-free canola oil
• 1 ½ cups milk (you can use almond, cashew or coconut milk as a dairy-free substitute)
• 1 tablespoon white vinegar
• 2 large eggs
• ½ cup granulated sugar
• 1 tablespoon honey (I like using manuka honey)
• 1 cup gluten-free all-purpose flour with xanthan gum*
• 1 ½ cups gluten-free cornmeal
• 2 teaspoons gluten-free baking powder
• ½ teaspoon baking soda
• 1 teaspoon salt
• ½ cup butter, melted (or plant-based substitute)
• ½ to 1 whole, medium size jalapeño, diced