Samosa Sweet Potato Breakfast Wraps with Tofu Scramble

Ingredients

• 2 medium sweet potatoes, cut into 2 cm cubes
• 1 tsp (5ml) vegetable oil
• ¼ cup (35g) frozen green peas
• ½ tsp ground cumin
• ½ tsp ground coriander (optional)
• ½ tsp ground turmeric
• ½ tsp dried fenugreek leaves (optional)
• 1 pinch salt
• 1 pinch ground black pepper
• 1 medium onion, diced
• 11 oz (325g) firm tofu, drained
• 1 tsp (3g) ground turmeric
• 1 tsp (1.7g) nutritional yeast flakes
• 1 tsp (3g) garlic powder
• 1 pinch salt, plus more to taste
• 1 pinch ground black pepper, plus more to taste
• 3 large soft flour tortillas †
• 1 avocado, sliced
• 1 bell pepper, sliced
• 2 tsp (10ml) hot sauce (optional)