Spanish Olive and English Cheddar Topper for Salmon or Chicken - I Feel Like Cooking

Ingredients

• 16 – 20 oz. of Atlantic salmon cut into 4 servings / OR / 4 small chicken paillards*
• 1/3 C mayonnaise
• 1/3 C grated English cheddar cheese
• 10 – 12 Spanish olives, sliced
• 2 heaping teaspoons fresh Italian flat leaf parsley finely chopped
• 2 teaspoons finely chopped shallot
• Pinch of salt and pepper for mixture and generous amount to season plain salmon filets before coating
• 2 T olive oil to moisten