One-Pot Mustardy Chickpeas - DANNY'S DELIGHT

One-Pot Mustardy Chickpeas - DANNY'S DELIGHT

dannysdelight.com

Tangy, protein-packed mustardy chickpeas made in one pot! Dairy-free, simple ingredients, and done fast. Leftovers taste even better.

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Ingredients

  • 1 leek, washed and sliced
  • 2 cloves garlic, minced
  • 8.5 fl oz vegetable stock
  • 7 oz canned chickpeas, reserve the brine
  • 2 bay leaves
  • 1/2 broccoli, cut into florets
  • 1/2 tbsp Dijon mustard
  • 0.4 oz chives, chopped
  • 1/2 lemon, juiced

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