One-Pot Mustardy Chickpeas - DANNY'S DELIGHT
Tangy, protein-packed mustardy chickpeas made in one pot! Dairy-free, simple ingredients, and done fast. Leftovers taste even better.
Ingredients
- 1 leek, washed and sliced
- 2 cloves garlic, minced
- 8.5 fl oz vegetable stock
- 7 oz canned chickpeas, reserve the brine
- 2 bay leaves
- 1/2 broccoli, cut into florets
- 1/2 tbsp Dijon mustard
- 0.4 oz chives, chopped
- 1/2 lemon, juiced
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