Blueberry Pound Cake with Lemon Glaze
Blueberries just happen to be my favorite berry and so it’s no surprise how much I adore this Sugar Free & Low-Carb Pound Cake. I have served this many times to people who don’t know it’s Keto...
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Cooking tools:
- Sifter
- Hand mixer
- Loaf pan
- Toothpick
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Whisk
- Spoon
- Aluminum foil
Ingredients
- 1/2 C Butter softened
- 4 oz. cream cheese softened
- 1/2 C Xylitol
- 1/2 ts Stevia Select Stevia Powder
- 1/2 ts Stevia Select Vanilla Stevia
- 1/2 C Sour Cream
- 5 Eggs *room temp is best
- 1 C Almond flour
- 1/3 C Coconut flour
- 1/2 ts Salt
- 1/4 ts Xanthan gum
- 1 C Frozen Blueberries
- 1 TB Coconut flour to coat berries
- 1TB fresh lemon juice + 1/2 TB almond milk
- 1/3 C powdered Erythritol *slightly heaping
- 1/2 ts Stevia Select Lemon stevia
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