Blueberry Pound Cake

Name: Blueberry Pound Cake
Total time: 50 min
Ingredients: 2 cups all-purpose flour; 1/2 cup ground almonds; 1 cup coconut sugar or brown sugar; 1 cup vanilla-flavored coconut or soy yogurt; 1 tablespoon baking powder; 1 teaspoon baking soda; 1/4 cup vegan butter, melted; 1 tablespoon apple cider vinegar; 3 1/2 tablespoons olive oil; 3 teaspoons lemon zest; 4 tablespoons lemon juice; 1 cup blueberries

veganheaven.org

You will love this vegan blueberry pound cake! It's moist, soft, fluffy, and perfectly combines the vibrant flavors of juicy blueberries and tangy lemon.

View full recipe on veganheaven.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganheaven.org.

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