Cranberry Pound Cake with Lemon Glaze

Name: Cranberry Pound Cake with Lemon Glaze
Ingredients: 1 C Butter softened; 8 oz. cream cheese softened; 3/4 C Xylitol *powdered (*I make my own powdered by pulsing granular in the blender); 1 ts Pure Stevia Powder; 1 ts Stevia Liquid Natural; 1 C Sour Cream or Greek Yogurt; 2 ts Fresh Lemon Zest; 10 Eggs *room temp; 2 C Almond flour; 2/3 C Coconut flour; 1 ts Salt; 1/2 ts Xanthan gum; 3 C Fresh Cranberries; 2 TB fresh lemon juice; 2/3 C Xylitol

steviaselect.com

Cranberry Pound Cake with Lemon Glaze Cranberries are bold and bright, making them the perfect addition to any seasonal dessert. However, these low carb berries are a joy to eat any time of the year....

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Ingredients

1 C Butter softened
8 oz. cream cheese softened
3/4 C Xylitol *powdered (*I make my own powdered by pulsing granular in the blender)
1 ts Pure Stevia Powder
1 ts Stevia Liquid Natural
1 C Sour Cream or Greek Yogurt
2 ts Fresh Lemon Zest
10 Eggs *room temp
2 C Almond flour
2/3 C Coconut flour
1 ts Salt
1/2 ts Xanthan gum
3 C Fresh Cranberries
2 TB fresh lemon juice
2/3 C Xylitol