Bulgur Salad with Green Lentils and Walnuts - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural
In a medium saucepan, heat olive oil over medium-high heat. Reduce the heat to low; add the bulgur and onion. Cook, stirring, until the bulgur grains are coated
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at oldwayspt.org.
Cooking tools:
- Spice grinder
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Spoon
- Stove
Ingredients
- ½ cup extra virgin olive oil
- 2 cups medium grain bulgur
- ¾ cup minced yellow onion
- 1 cup green lentils
- 1 teaspoon salt
- 1 tablespoon lemon juice
- 1 tablespoon pomegranate molasses
- 2 teaspoons sherry vinegar
- 2 tablespoons walnut oil
- 1 teaspoon cumin seed, toasted and ground
- ¼ teaspoon freshly ground black pepper
- ¼ cup minced green onions
- 1 cup walnut pieces, toasted
- ¼ cup minced flat leaf parsley
- 2 ounces feta cheese, crumbled
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Lentil and Bulgur Salad | Basics
basicsmarket.com
Mediterranean Lentil and Bulgur Salad with Kalamata Olives
chopped.com
Bulgur-Black Bean Veggie Burger - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditi
oldwayspt.org
Bulgur Salad
greenstew.com
Bulgur Salad
gigactic.com
Bulgur Wheat and Walnut Salad
saveur.com
Bulgur, Garbanzo and Tomato Summer Salad - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Foo
oldwayspt.org
Bulgur Wheat Salad | Bob's Red Mill Natural Foods
bobsredmill.com