Bulgur-Black Bean Veggie Burger - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditi

Bulgur-Black Bean Veggie Burger - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditi

oldwayspt.org

Heat olive oil in a small heavy saucepan over medium heat, sauté onion until golden, 5 to 7 minutes. Add garlic and bulgur to pan along with 1 cup of water or b

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Cooking tools:

  • Microplane
  • Potato masher
  • Skillet
  • Stove
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Spatula
  • Colander
  • Can opener
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 tablespoon olive oil to sauté, plus 1 tablespoon for cooking patties
  • ½ cup yellow onion, diced
  • 2 garlic cloves, minced
  • ½ cup bulgur, uncooked
  • 1 (14-ounce) can black beans, rinsed, drained and mashed
  • ½ cup whole wheat breadcrumbs
  • ½ cup fresh cilantro, minced
  • ¾ teaspoon ground cumin
  • ¼ teaspoon cayenne
  • ½ teaspoon pepper
  • ¼ teaspoon salt
  • 1 ½ tablespoons Worcestershire sauce
  • 1 egg, slightly beaten
  • 4 whole wheat hamburger rolls
  • Optional toppings: lettuce, tomato, red onion
  • ¼ cup prepared mayonnaise
  • ¼ cup nonfat Greek yogurt
  • 1 lime, zest and juice
  • 1 clove garlic, chopped
  • 1 tablespoon chopped fresh cilantro

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