Raw Creamy Jerusalem Artichoke and Parsnip Soup | Foundation G+E

Name: Raw Creamy Jerusalem Artichoke and Parsnip Soup | Foundation G+E
Total time: 20 min
Ingredients: Black pepper (organic, raw?); Table salt (table salt, raw?, organic); Balsamic vinegar (Aceto balsamico, raw?, organic); Hazelnut oil; Rapeseed oil (canola, HOLL oil, kernel oil), cold pressed?, organic; Dates, variety Deglet Nour, pitted, raw?, (organic); Lemon juice (raw?, organic); Jerusalem artichoke, raw (organic); Parsley, fresh, raw (leaf parsley, parsley); Parsnip, raw (organic); Hazelnuts, raw (organic); Miso (soybean paste); Onions, red (raw, organic); Pumpkin seed oil, Styrian (cold pressed?, raw?, organic); Hazelnut milk (hazelnut drink, raw?, organic)

www.diet-health.info

This raw vegan, creamy Jerusalem artichoke and parsnip soup with hazelnut milk is a nutty and flavorsome soup that is ideal for the cooler months of the year.

View full recipe on www.diet-health.info

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diet-health.info.

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