CROCK-POT CHICKEN AND DRESSING
| 4 large chicken breasts, cooked and broken up Cornbread Mixture: 2 eggs 2 c. milk 2 c. cornmeal 1/4 c.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Slow cooker
- Mixing bowl
- Spoon
Ingredients
- 4 large chicken breasts, cooked and broken up
- 2 eggs
- 2 c. milk
- 2 c. cornmeal
- 1/4 c. oil
- 1 large skillet cornbread
- 2 tsp. sage
- 1 tsp. poultry seasoning
- 1 medium onion
- 2 boiled eggs, chopped fine
- 1 stick butter
- 1 can cream of chicken soup
- 3 to 5 c. chicken broth
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