Small Pork Pies with Quail’s Eggs – Priceless Magazines
Indulge in Small Pork Pies with Quail’s Eggs, a crowd-pleasing autumn treat from Plum Tree Catering. Perfect for picnics, these pies are easy to make and look elegant.
Ingredients
- 200g Plain Flour
- 40g Strong White Flour
- 50g Unsalted Butter
- 100ml Water
- 1tsp Salt
- 60g Lard
- 6 Quail's Eggs
- 1 Onion (finely chopped)
- 350g Pork Loin (finely chopped)
- 100g Unsmoked Streaky Bacon (finely chopped)
- Small Bunch of Sage
- 1 Free Range Egg (beaten)
- Sea Salt and Ground Black Pepper
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