Fish and chips
Lighter and flavorful fish and chips by Chef Zissie, perfect for a satisfying weekday dinner without the heaviness. Gluten-free and sugar-free options available.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefzissierecipes.com.
Cooking tools:
- Baking sheet
- Parchment paper
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
Ingredients
- 2 sweet potatoes (cut into wedges)
- 2 red skinned potatoes (cut into wedges)
- 3 1/2 teaspoons salt (pink Himalayan)
- 3 teaspoons curry powder (optional)
- 2 teaspoons garlic powder
- 1/4 cup extra virgin olive oil
- 4 filet ocean perch fish (cut in quarters, skinned)
- 1/2 cup coconut oil
- 2 limes (freshly squeezed)
- 2 lemons (freshly squeezed)
- 1 serving yogurt
- 1 cucumber (finely chopped)
- 2 tablespoons dill (finely chopped)
