Sweet & sour sprouts - Good Food Middle East
Combine maple syrup and red wine vinegar to make a perfectly balanced dressing for brussels sprouts. Cranberries add a festive pop of colour and flavour to this
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Wooden spoon
- Measuring spoon
- Serving bowl
Ingredients
- 500g brussels sprouts , trimmed and halved
- 20g butter
- 1 shallot , peeled and finely sliced
- 75g pecans , roughly chopped
- 2 tbsp maple syrup
- 2½ tbsp red wine vinegar
- 150g dried cranberries
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