Lettuce Bowl – Priceless Magazines

Ingredients

• 2tbsp pickled (sushi) ginger
• 4 large lettuce leaves – Iceberg is best as the leaves are ‘bowl’ shaped
• 2 lettuce leaves, shredded
• 1 red pepper
• ¼ red cabbage
• 4 spring onions
• ½ cucumber
• 1 carrot
• 100g edamame (soya) beans
• 160g hot smoked trout (or salmon)
• 2tbsp soy sauce
• 1tbsp rice wine vinegar
• 3tbsp mirin
• 2tbsp sesame oil
• 1 small red chilli, finely chopped
• 1 clove garlic, crushed/grated
• 1tsp grated ginger