Texas-Style Sheet Pan Nachos | The Table by Harry & David

Ingredients

• 1 bag corn tortilla chips
• 1 bag blue corn tortilla chips
• 1 3 cup red pepper, diced
• 1 3 cup orange pepper, diced
• 1 3 cup red onion, diced
• 1 2 cup black beans, rinsed and drained
• 1 2 cup pinto beans, rinsed and drained
• 1 cup Monterey Jack cheese, shredded
• 1 cup mozzarella cheese, shredded
• 1 3 cup pepper Jack cheese, shredded
• Harry and David® Texas Style Salsa, for garnish
• 1 avocado, sliced, for garnish
• Sour cream, for garnish
• Jalapeños, pickled and fresh, for garnish
• Fresh cilantro, chopped, for garnish