Brisket Recipe | Cookooree

Ingredients

• 2 Very large cloves garlic, finely chopped
• 1 10 to 13-pound brisket
• 1 1/2 tbs kosher salt
• 1 1/2 tbs paprika
• 1/2 tsp freshly ground black pepper
• 6 lbs onions, halved and sliced
• 4 medium carrots, sliced into 1/4-inch thick rounds
• 4 large, outside ribs celery, sliced 1/4-inch thick
• Juice of 2 small lemons
• 4 bay leaves