Mashed Potatoes with Spinach and Bacon | Blue Flame Kitchen

Mashed Potatoes with Spinach and Bacon | Blue Flame Kitchen

www.atcoblueflamekitchen.com

Mix spinach and bacon into your mashed potatoes for a twist on the classic side dish. We also stir in some cheddar cheese for added flavour and richness.

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Ingredients

  • 6 cups cubed peeled russet potatoes
  • 1/3 cup hot milk (2%)
  • 2 tbsp salted butter
  • 3/4 tsp salt
  • 1/2 tsp freshly ground pepper
  • 2 cups slivered baby spinach
  • 3/4 cup shredded cheddar cheese
  • 2 tbsp crumbled cooked bacon

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