Mashed Potatoes with Spinach and Bacon | Blue Flame Kitchen
Mix spinach and bacon into your mashed potatoes for a twist on the classic side dish. We also stir in some cheddar cheese for added flavour and richness.
Ingredients
- 6 cups cubed peeled russet potatoes
- 1/3 cup hot milk (2%)
- 2 tbsp salted butter
- 3/4 tsp salt
- 1/2 tsp freshly ground pepper
- 2 cups slivered baby spinach
- 3/4 cup shredded cheddar cheese
- 2 tbsp crumbled cooked bacon
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