Pasta with Boscaiola Sauce | Cape Cod LIFE
Indulge in the rich flavors of Pasta with Boscaiola Sauce, a classic Cape Cod delicacy. Enjoy this savory dish featured in Cape Cod LIFE's latest culinary guide.
Ingredients
- 5 lbs mushrooms ((assorted button mushrooms, portabella, and shiitake))
- 1 cup olive oil
- salt and white pepper to taste
- 1/2 lb sliced prosciutto, chopped
- 1 qt light cream
- 2 1/2 lbs vine-ripened tomatoes ((chopped))
- 1/2 tbsp fresh sage leaves, julienned and chopped
- 1/2 lb Parmesan cheese rinds
- For the garnish: Parmesan cheese shavings
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