Seabass & Seafood One-Pot - Rest Less

Name: Seabass & Seafood One-Pot - Rest Less
Ingredients: 2 tbsp olive oil; 1 fennel bulb, halved and sliced; 2 garlic cloves, sliced; ½ red chilli, chopped; 250g cleaned squid, sliced into rings; bunch basil, leaves and stalks separated, stalks tied together, leaves roughly chopped; 400g can chopped tomatoes; 150ml white wine; 2 large handfuls of mussels or clams; 8 large raw prawns (whole look nicest); 4 sea bass fillets (about 140g/5oz each); crusty bread, to serve

restless.co.uk

Speedy, healthy, a taste of the Mediterranean

View full recipe on restless.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at restless.co.uk.

Share this recipe:

Ingredients

2 tbsp olive oil
1 fennel bulb, halved and sliced
2 garlic cloves, sliced
½ red chilli, chopped
250g cleaned squid, sliced into rings
bunch basil, leaves and stalks separated, stalks tied together, leaves roughly chopped
400g can chopped tomatoes
150ml white wine
2 large handfuls of mussels or clams
8 large raw prawns (whole look nicest)
4 sea bass fillets (about 140g/5oz each)
crusty bread, to serve