Coconut, Turmeric & Kale Miso Ramen
Five ingredients. Five steps. Dinner party dilemma? Family to feed? Need a hit-the-spot homemade meal in a hurry? We’ve got your covered in rudely alternative s
Ingredients
- 1 litre Rude Health Coconut Drink
- 200g firm tofu, pressed to remove excess moisture then cut into cubes
- 150g kale (I use a mix of purple and green), washed, pulled from its stalks and torn into bite-sized pieces
- 250g thin brown rice noodles
- S store cupboard: 1 teaspoon turmeric, soy sauce, groundnut/coconut oil
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