One mean, green fish pie | MummyPages.uk

Ingredients

• For the pie bit
• 500ml milk
• 1 bay leaf
• A sprinkling of peppercorns
• 100g butter
• 2 leeks, washed, trimmed and finely sliced
• 2 tablespoons plain flour
• 400g white fish (line-caught haddock or pollack), cut into chunks
• 200g undyed smoked fish fillets (haddock, rainbow or freshwater trout)
• 3 large handfuls of spinach freshly grated nutmeg
• For the pea mash
• 600g floury potatoes, quartered
• 300g frozen peas
• Extra virgin olive oil
• A knob of butter
• A few sprigs of mint, chopped
• To serve
• 2 lemons