Burgundy Wine Roasted Bear - Sportsmans Table RecipesSportsmans Table Recipes
Burgundy Wine Roasted Bear recipe will delight your family! Bear meat is actually very good. Makes a great holiday roast for Christmas dinner.
Ingredients
- Yield: 8 Servings
- Prep: 5 mins
- Cook: 2 hrs 30 mins
- Ready In: 5 hrs 10 mins
- 7 lb. bear roast
- 1 cup Burgundy wine
- 4 tbs. margarine or butter
- salt amount to taste
- pepper amount to taste
- 2 cups water
- 2 packs Burgundy Wine Marinade Sportsman's Table Item Number CYC1828
- Course: Entrée
- Skill Level: Easy
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