Sage And Anchovy Fritters with Agro Dolce Vinaigrette

Ingredients

• 2 Plum tomatoes; cut into
• Olive oil or sunflower oil
• ; as a first course)
• 1 tb Sunflower oil
• ; lettuce (if serving
• 125 ml Cold water; (4fl oz)
• Lemon wedges or Agro Dolce
• 12 Tinned anchovy fillets
• 1 Egg; seperated
• ; frying
• 225 g Plain flour; (8oz)
• 100 g Mixed salad leaves; rocket
• 300 ml Lager; (1/2 pint)
• Salt
• 18 Sage leaves
• 1/2 ts Salt