Black Bread with Pecans, Raisins and Cranberries Recipe

Ingredients

• 1 tbsp old fashioned rolled oats
• 1 tbsp sugar
• 0.25 cup golden raisins
• 0.25 cup dried sweetened cranberries
• 1 large egg white
• 0.5 cup pecans , toasted and coarsely chopped
• 1 envelope dry active yeast
• 1 cup warm water
• 1.5 cups rye flour
• 2 cups bread flour
• 2 tbsp unsweetened cocoa powder
• 2 tbsp unsalted butter , melted
• 2 tbsp white vinegar
• 2 tbsp molasses
• 1 tsp salt
• 1 tsp instant coffee powder