Pecan, raisin and cranberry knot recipe by Anchor Yeast – Food & Home Magazine

Ingredients

• <h3>White Bread Dough</h3>
• 450g whit© bread flour or cake flour 10ml salt 50g butter 5ml sugar
• 10g Anchor Instant Yeast
• 300ml lukewarm water (or milk, which gives a richer texture and taste)
• Makes 1 large or 2 small loaves
• <h3>Pecan, Raisin and Cranberry Knot</h3>
• 1 x recipe White Bread Dough
• 50g soft butter
• 15ml brown sugar
• 2.5ml ground cinnamon (more if you prefer)
• 50g dried cranberries or dried fruit of your choice
• 50 – 80g raisins
• 100g pecan nuts, chopped
• <h3>Topping</h3>
• 80ml milk
• 30ml icing sugar
• 10ml cinnamon
• 100g brown sugar