Twice-cooked duck

Twice-cooked duck

www.womensweeklyfood.com.au

Crispy, crunchy and tender twice-cooked duck from Australian Women's Weekly.

View full recipe on www.womensweeklyfood.com.au

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Ingredients

  • 1.7 kilograms duck
  • 1 tablespoon peanut oil
  • 2 cloves garlic, crushed
  • 1 centimetre piece fresh ginger (5g), grated
  • 2 tablespoons sweet chilli sauce
  • 1/4 teaspoon five-spice powder
  • 3 cups (750ml) chicken stock
  • 1 orange (300g), peeled
  • 50 grams piece fresh ginger, sliced thinly
  • 2 tablespoons brown sugar
  • 2 green onions, chopped finely
  • 2 teaspoons cornflour
  • 1/4 cup (60ml) water

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