Ripped Recipes - Single Serving Protein English Muffin Recipe
Vegan gluten free protein english muffin! A simple healthy snack or addition to breakfast. Made in a microwave so ready in a minute.
Ingredients
- 1/4 cup (8 fl oz) Water
- 1/4 tsp Baking Soda
- 0.38 serving (serving = 1 tbsp) Bragg Organic Apple Cider Vinegar
- 1/2 serving (serving = 1 tbsp) Tropical Traditions Virgin Coconut Oil
- 1/2 serving (serving = 1/4 cup) Bob's Red Mill Arrowroot Starch
- 3 serving (serving = 1 level tbsp) Source Naturals Brown Rice Protein Powder
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