Apple–Lavender Tarte Tatin

Name: Apple–Lavender Tarte Tatin
Ingredients: 12 Tbsp. butter; 1⁄2 cup dried, edible lavender buds, plus sprigs for garnish; 8 firm apples such as golden delicious or northern spy, peeled, halved, and cored; 1⁄2 cup sugar; 1 (10") circle frozen puff pastry, thawed and chilled

www.saveur.com

Lavender adds a delightful twist to this classic French dessert.

View full recipe on www.saveur.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

Share this recipe:

Cooking tools:

Cast iron skillet
Fine-mesh sieve
Pastry brush
Pot
Spoon
Fork
Chef's knife
Cutting board
Peeler
Oven
Stove
Plate
Measuring cup
Measuring spoon

Ingredients

12 Tbsp. butter
1⁄2 cup dried, edible lavender buds, plus sprigs for garnish
8 firm apples such as golden delicious or northern spy, peeled, halved, and cored
1⁄2 cup sugar
1 (10") circle frozen puff pastry, thawed and chilled