Basic Potato Gnocchi

Name: Basic Potato Gnocchi
Ingredients: 3 large Idaho or russet potatoes (about 1 3/4 pounds), scrubbed; 1 large egg; 1 teaspoon salt; 1/4 teaspoon freshly ground white pepper; Pinch freshly grated nutmeg (optional); 1/4 cup grated Parmesan cheese, plus more for serving; 2 cups unbleached all-purpose flour, plus more as needed; 3 cups Basic Tomato Sauce; 3 tablespoons fresh ricotta cheese; Freshly grated Parmigiano-Reggiano, for garnish; Fresh basil leaves, for garnish

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Ingredients - 3 large Idaho or russet potatoes (about 1 3/4 pounds), scrubbed - 1 large egg - 1 teaspoon salt - 1/4 teaspoon freshly ground white pepper -

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