Blackberry Rose Chocolate Ganache Tart - Oregon Raspberries & Blackberries
This Blackberry Rose Chocolate Ganache Tart has an almond flour crust, blackberry chia seed jam & a rosewater chocolate ganache.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oregon-berries.com.
Ingredients
- 2 cups Oregon blackberries, frozen
- ⅓ cup water
- 2 tbsp maple syrup
- 2 ½ tbsp chia seeds
- 1 ¾ cups almond flour
- ¼ cup tapioca starch
- ¼ teaspoon cardamom
- ½ teaspoon cinnamon
- 4 tablespoons coconut oil, melted
- 2 tablespoons maple syrup
- 12 oz dark chocolate, chopped
- 1 ¼ cup coconut milk, canned
More Like This
Raspberry and Blackberry Chocolate Ganache Tart - Oregon Raspberries & Blackberries
oregon-berries.com
Blackberry Tart with White Chocolate Ganache Recipe
giallozafferano.com
Blackberry Crumble with Chocolate - Oregon Raspberries & Blackberries
oregon-berries.com
Raspberry Chocolate Ganache Tart
iswari.com
Raspberry Chocolate Ganache Tart
iswari.com
Custard Tart with Blackberries - Oregon Raspberries & Blackberries
oregon-berries.com
Blackberry Meringue Bars - Oregon Raspberries & Blackberries
oregon-berries.com
Blackberry Cream Pie - Oregon Raspberries & Blackberries
oregon-berries.com