Round Steak Casserole - MA SNAP-ED
Round Steak Casserole: A budget-friendly, hearty meal packed with tender round steak, veggies, and soup—cooked slow in a crockpot for perfect tenderness. Perfect for SNAP-ED!
Ingredients
- 2 pounds round steak (cut 1/2 inch thick)
- teaspoon garlic salt, salt, pepper
- 1 onion (thinly sliced)
- 3 potatoes (peeled and quartered)
- 1 can French-style green beans (drained)
- 1 can tomato soup (10 ounce)
- 1 can tomatoes (peeled and whole)
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