Seared beef with wild mushrooms & balsamic - Good Food Middle East
Seared beef with wild mushrooms & balsamic - a flavorful dish from Good Food Middle East, perfect for special occasions or everyday meals.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Mixing bowl
- Tongs
- Wooden spoon
- Spatula
- Measuring spoon
- Stove
- Plate
Ingredients
- 400g piece beef fillet
- 2 tbsp olive oil
- leaves from 1 rosemary sprig, bruised
- 1 garlic clove, crushed
- 2 tbsp butter
- 200g mixed wild mushrooms
- 200ml good beef stock
- 1 tsp balsamic vinegar, to serve
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