Seared beef with wild mushrooms & balsamic recipe | Good Food
A classy main course for two, inspired by the Italian region of Emiglia-Romagna, from BBC Good Food
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Cooking tools:
- Roasting pan
- Skillet
- Oven
- Stove
- Mixing bowl
- Refrigerator
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 400g piece beef fillet
- 2 tbsp olive oil
- leaves from 1 rosemary sprig, bruised
- 1 garlic clove crushed
- 2 tbsp butter
- 200g mixed wild mushroom
- 200ml good beef stock
- 1 tsp balsamic vinegar to serve
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