Sweet Potato Chickpea Buddha Bowl - Middlebury Food Co-op
This gluten-free, vegan dish is a snap to prepare and packed with healthy protein and veggies. You’ll find many of the ingredients in our weekly sale from April
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Cooking tools:
- Oven
- Baking sheet
- Skillet
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Paper towel
- Spatula
- Serving bowl
Ingredients
- 2 T avocado or melted coconut oil
- 1/2 med red onion, sliced into wedges
- 2 lg sweet potatoes, halved
- 1 C broccoli florets
- 2 big handfuls kale, chopped
- salt
- pepper
- 15-oz can chickpeas
- 1 tsp cumin
- 3/4 tsp chili powder
- 3/4 tsp garlic powder
- 1/2 tsp oregano
- 1/4 C tahini
- 1 T maple syrup
- 1 T fresh lemon juice
- 2-4 T hot water
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