Bayou Shrimp Quiche | Louisiana Kitchen & Culture

Ingredients

• 2 cups 170-190 shrimp, peeled and deveined
• 3/4 cup heavy duty mayonnaise
• 3 tbsps flour
• 4 eggs, beaten
• 1 3/4 cup heavy whipping cream
• 1/4 cup finely diced celery
• 1/4 cup finely diced red bell pepper
• 1 tbsp diced garlic
• 1/4 cup julienned andouille sausage
• 1 12-ounce package grated Swiss cheese
• salt and cracked black pepper to taste
• 2 9-inch pie shells, unbaked