Steak and cheese pie recipe
This type of pie is popular throughout Australia and New Zealand. Traditionally enjoyed with a dollop of tomato sauce and a cold beer.
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Ingredients
- 1 kg stewing steak, cut into 2cm cubes
- 1 onion, peeled and finely chopped
- 3 garlic cloves, crushed
- 2 sprigs of thyme
- 500 ml beer or stout (pick your favourite)
- 500 ml good quality beef stock
- 1 glug olive oil, for frying
- 4 thick slices of mature cheddar cheese (roughly 40g a slice)
- 1 pinch salt and pepper, to taste
- 200 g plain flour
- 1 tsp salt
- 125 g chilled butter, cut into 1cm cubes
- 50 ml sour cream
- 1 beaten free range egg yolk
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