Laksa | Singapore
Quality authentic Asian sauces, marinades, seasoning mix in your cooking, and help you serve up to a sumptuous meal every time.
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sg.lkk.com.
Ingredients
- 200g Thick Bee Hoon, slightly blanched
- 35g Fried Beancurd (Tau Pok), sliced
- 4pcs Prawns, boiled
- 40g Cockles, blanched
- 2 Hard-boiled eggs, halved
- 8 Laksa leaves, chopped
- Lee Kum Kee Laksa Paste 100g
- Water 300g
- Coconut cream 1/2 cup
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