Prosciutto-Wrapped Chicken with Red Pepper & Caper Sauce Recipe
Gluten-free prosciutto-wrapped chicken with red pepper & caper sauce recipe. The capers and red peppers add a rich depth to the sauce.
Ingredients
- 2 teaspoon Massel Salt Reduced Chicken Style Stock Powder
- 2 skinless boneless chicken breasts
- 2 thin slices of prosciutto
- 1 tablespoon olive oil
- 1 cup diced tomatoes with juice
- ¼ cup diced roasted red peppers
- ¼ cup sun-dried tomato
- 3 cloves of garlic
- 1 tablespoon capers
- 2 tablespoons water
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