Blackened Mahi Mahi
On your table in less than 15 minutes, this blackened mahi mahi is made pan-seared with a flavorful spice rub made with spices like smoked paprika, garlic powder, and oregano.
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Cooking tools:
- Cast iron skillet
- Stove
- Mixing bowl
- Whisk
- Measuring spoon
- Paper towel
- Spatula
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 1/2 teaspoons smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon thyme
- 1/2 teaspoon oregano
- 1/4 teaspoon cayenne powder
- 1/2 tablespoon brown sugar
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons butter
- 3, 5-6 ounce mahi mahi filets
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