Clementine and Dark Chocolate Ganache Tart | Chocolat Favoris

Ingredients

• 1 cup (250 ml) almond flour (finely ground almonds)
• 1 cup (250 ml) all-purpose flour
• ¼ cup (60 ml) granulated sugar
• ¼ tsp (1 ml) salt
• ½ cup (125 ml) butter, melted
• 425 g Chocolats Favoris Original Dark Fondue
• 1 cup (250 ml) heavy cream (35% m.f.)
• 2 tbsp (30 ml) butter
• 2 tbsp (30 ml) clementine marmalade, or any orange marmalade
• 2 tbsp (30 ml) clementine or orange juice
• ¼ cup (60 ml) clementine marmalade, or any orange marmalade