Beef Bourguignon
SERVINGS: 4 Ingredients:1 bottle red wine* (full-bodied) 2¼ lb / 1 kg stewing beef (chuck, shank, neck etc)1 onion 3 carrots7 oz / 200 g smoked bacon4 juniper berries (optional)1 clove garlic1 bay...
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Ingredients
- 1 bottle red wine* (full-bodied)
- 2¼ lb / 1 kg stewing beef (chuck, shank, neck etc)
- 1 onion
- 3 carrots
- 7 oz / 200 g smoked bacon
- 4 juniper berries (optional)
- 1 clove garlic
- 1 bay leaf
- 1 sprig thyme
- 3¼ fl oz / 100 ml / ½ cup oil
- 2 tbs / ⅛ cup flour
- Fine salt and freshly ground pepper
- Optional: 7 oz / 200 g button mushrooms
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