Cinc: Beef Vindaloo

Ingredients

• 2 tablespoons canola oil
• 450 grams beef shoulder
• 1 tablespoon garlic
• 2 onion
• ¼ cup beef broth
• ½ cup heavy cream
• 3 cups crushed tomatoes
• 4 tablespoons vindaloo paste
• ½ teaspoon salt
• 1 tablespoon ginger
• 4 tablespoons brown sugar
• 2 teaspoons vinegar
• 1 tablespoon cornstarch
• 1 tablespoon water