Plum Pasta Salad with Roasted Garlic Vinaigrette Recipe

Plum Pasta Salad with Roasted Garlic Vinaigrette Recipe

www.forksoverknives.com

A roasted garlic vinaigrette coats every morsel of this summery pasta salad, which also features juicy plums and spicy pickled green beans. Try it today!

View full recipe on www.forksoverknives.com

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Cooking tools:

  • Pepper mill
  • Can opener
  • Chef's knife
  • Cutting board
  • Oven
  • Aluminum foil
  • Stove
  • Pot
  • Colander
  • Mixing bowl
  • Measuring cup
  • Whisk
  • Fork
  • Spoon
  • Refrigerator

Ingredients

  • 1 head garlic (2-inch diameter)
  • 12 oz. dried whole wheat penne or rotini pasta
  • ¼ cup red wine vinegar
  • 1 teaspoon dried oregano, crushed
  • Sea salt, to taste
  • Freshly ground black pepper, to taste
  • 1 15-oz. can no-salt-added butter beans, rinsed and drained (1½ cups)
  • 1 cup chopped fresh plums
  • 1½ cups <a href="https://www.forksoverknives.com/recipes/vegan-salads-sides/spicy-pickled-green-beans/">Spicy Pickled Green Beans</a>, chopped
  • 1 2-oz. jar chopped pimientos, drained
  • ¼ cup chopped fresh dill or ½ cup chopped fresh flat-leaf parsley

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