Butternut, Sage, and Tarragon Lobster Pasta - Chef Dr. Mike

Ingredients

• 2 medium lobsters
• 1 small to medium grilled or roasted butternut squash
• 1 Tbs. olive oil
• 2 tsp. pumpkin pie spice
• 1 pound Italian dried pasta
• 1 medium (1.5-2.0 pound) lobster
• 1 Tbs chopped fresh sage + several leaves
• 2 Tbs. chopped fresh tarragon + several sprigs
• 1 cup white wine or champagne + ¼ cup
• 2 cups water
• 2 Tbs. sea salt
• 1 lemon, split in half
• 1 shallot, finely chopped
• 1 Tbs. butter
• 1 Tbs olive oil
• 1 cup cream (organic)
• 1 cup crème fraiche (organic)
• Parsley, finely chopped for garnish