Gluten-Free Brownies | Tilda Professionals

Name: Gluten-Free Brownies | Tilda Professionals
Ingredients: 250g Tilda Pure Basmati Rice, cooked and chilled; 200g good quality dark cooking chocolate; 125g unsalted butter; 2 eggs; 250g soft brown sugar; 50g brown rice flour; 1/2 tsp salt; 1/4 tsp baking soda; 2 tsp vanilla extract; 150g pecans, chopped (save 25g to top brownies); 100g chocolate chips (milk, dark or white)

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Indulge in perfectly balanced gluten-free brownies with a gooey center and crunchy edges. Perfect for any hot drink pairing!Makes 10-12 large or 24 small.

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Ingredients

250g Tilda Pure Basmati Rice, cooked and chilled
200g good quality dark cooking chocolate
125g unsalted butter
2 eggs
250g soft brown sugar
50g brown rice flour
1/2 tsp salt
1/4 tsp baking soda
2 tsp vanilla extract
150g pecans, chopped (save 25g to top brownies)
100g chocolate chips (milk, dark or white)

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