Gluten-Free Brownies | Tilda Professionals

Name: Gluten-Free Brownies | Tilda Professionals
Ingredients: 1 cup Tilda Pure Basmati Rice, cooked and chilled; ¾ cup good quality dark cooking chocolate; ½ cup unsalted butter; 2 eggs; 1 cup soft brown sugar; ¼ cup brown rice flour; ½ tsp salt; ¼ tsp baking soda; 2 tsp vanilla extract; ¾ cup pecans, chopped (save 1/8 cup to top brownies); ½ cup chocolate chips (milk, dark or white)

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Perfect gluten-free brownies with a gooey center and crunchy edges, made with Tilda Pure Basmati Rice and chocolate chips. Ideal for any hot beverage pairing.Makes 10-12 large or 24 small.

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Ingredients

1 cup Tilda Pure Basmati Rice, cooked and chilled
¾ cup good quality dark cooking chocolate
½ cup unsalted butter
2 eggs
1 cup soft brown sugar
¼ cup brown rice flour
½ tsp salt
¼ tsp baking soda
2 tsp vanilla extract
¾ cup pecans, chopped (save 1/8 cup to top brownies)
½ cup chocolate chips (milk, dark or white)

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